Nutrition · per 100 g

Energy	298 kcal
Fat	14 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	31.6 g
Sugars	7 g
Added sugars	7 g
Fiber	1.8 g
Protein	14 g
Salt	1.3 g
Sodium	526 mg
Potassium	228 mg
Calcium	140 mg
Iron	2.1 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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