Nutrition · per 100 g

Energy	646 kJ
Energy	154 kcal
Fat	6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	14.1 g
Sugars	3.4 g
Added sugars	3 g
Fiber	1 g
Protein	9.4 g
Salt	0.85 g
Sodium	339 mg
Vitamin D	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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