Ingredients
fortified wheat flour 55.5% , E375 2.0% , reduced iron 2.0% , thiamin mononitrate 2.0% , E101 2.0% , folic acid 2.0% , barley malt flour 2.0% , water 2.0% , vegetable oil 1.8% , canola oil 1.8% , palm oil 1.8% , soya oil 1.8% , contains 2% and less of salt 1.8% , E450i 1.8% , corn starch 1.8% , E500ii 1.8% , wheat starch 1.8% , wheat protein 1.8% , E471 1.8% , sugar 1.5% , E297 1.5% , E341i 1.5% , E516 1.5% , enzyme 1.5% , wheat flour 1.5% , inactive yeast 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.