Nutrition · per 100 g

Energy	484 kcal
Fat	28.1 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	57.8 g
Sugars	31.2 g
Added sugars	18.8 g
Fiber	3.1 g
Protein	4.7 g
Salt	0.63 g
Sodium	250 mg
Potassium	172 mg
Calcium	46.9 mg
Iron	6.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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