Nutrition · per 100 g

Energy	1180 kJ
Energy	282 kcal
Fat	25.9 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	7 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	7 g
Salt	1.8 g
Sodium	705 mg
Potassium	70.5 mg
Calcium	188 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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