Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 1.9 g |
| Carbs | 44.2 g |
| Sugars | 1.9 g |
| Fiber | 3.9 g |
| Protein | 3.9 g |
| Salt | 0.07 g |
| Sodium | 28.8 mg |
| Calcium | 38.5 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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