Nutrition · per 100 g

Energy	371 kcal
Fat	4.3 g
Saturated fat	0 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	37.1 g
Added sugars	28.6 g
Fiber	2.9 g
Protein	8.6 g
Salt	1.1 g
Sodium	429 mg
Potassium	286 mg
Calcium	28.6 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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