Ingredients
1B 56.3% , 454 Nutrition Facts 24 servings per containe 21.9% , Amount per sarving Calories 70 % Daily Value* 6% Totai Fat 5g Saturated Fat 3g 15% Trans Fat 0g Cholesterol 20mg Sodium 120 ng Total Carbohydrate < 1g Dietary Fiber 0g 7% 6% 0% 0% Total Sugars < 1g Includes 0g Added Sugars Protein 5g 0% 10% vitamin D 01mc 0.0% , Calcium 170mg 15% lion 0img 0% Potas 10.9% , The % Daily Value tells you how much a nutrier in a se ting « to cort butes to a daily diet 2000 calo es a thy 8 used for gent ral nutrition advice PASTEURIZED PART-SKIM MILK 0.0% , lactic ferments 5.5% , salt 0.7% , DIS RIBUTED BY 4.8%
Nutrition · per 100 g
| Energy | 291.7 kcal |
| Fat | 20.8 g |
| Saturated fat | 12.5 g |
| Carbs | 4.2 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 20.8 g |
| Salt | 1.4 g |
| Sodium | 541.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.