Ingredients
crushed tomato 53.6% , water 23.2% , crushed tomato 11.6% , tomato 5.8% , tomato juice 2.9% , basil 1.5% , extra virgin olive oil 0.7% , salt 0.4% , onion 0.2% , sugar 0.1% , garlic 0.0% , spice 0.0% , E330 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.2 g |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Potassium | 376 mg |
| Calcium | 56 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.