Ingredients
fortified wheat flour 52.9% , water 23.5% , high fructose corn syrup 11.8% , yeast 5.9% , soya oil 2.9% , contains 2% and less of 1.5% , salt 0.2% , E508 0.2% , wheat flour 0.2% , enzyme 0.2% , E282 0.2% , E516 0.2% , E341 0.1% , E517 0.1% , E339 0.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.0% , distilled monoglycerides 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.