Nutrition · per 100 g

Energy	260.4 kcal
Fat	13 g
Saturated fat	6.5 g
Carbs	29 g
Sugars	1.8 g
Fiber	4.1 g
Protein	9.5 g
Salt	1.4 g
Sodium	544.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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