Nutrition · per 100 g

Energy	144.2 kcal
Fat	7.1 g
Saturated fat	2.6 g
Carbs	12.2 g
Sugars	1.3 g
Fiber	0.96 g
Protein	7.4 g
Salt	0.34 g
Sodium	134.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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