Nutrition · per 100 g

Energy	60.6 kcal
Fat	2.7 g
Saturated fat	0.76 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	4.5 g
Sugars	3.6 g
Added sugars	2.1 g
Fiber	0.91 g
Protein	4.5 g
Salt	0.19 g
Sodium	75.8 mg
Potassium	18.2 mg
Calcium	100 mg
Iron	1.9 mg
Magnesium	27.3 mg
Zinc	1.1 mg
Vitamin A	57.6 µg
Vitamin D	1.1 µg
Vitamin E	1.1 mg
Vitamin C	6.1 mg
Vitamin B12	0.21 µg
Folate (B9)	69.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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