Nutrition · per 100 g

Energy	232.8 kcal
Fat	8.6 g
Saturated fat	6 g
Carbs	31.9 g
Sugars	30.2 g
Fiber	0.86 g
Protein	6 g
Salt	0.16 g
Sodium	64.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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