Nutrition · per 100 g

Energy	400 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87.5 g
Sugars	5 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	7.5 g
Salt	1.9 g
Sodium	750 mg
Potassium	62.5 mg
Iron	20.2 mg
Vitamin A	375 µg
Vitamin D	2.5 µg
Vitamin C	15 mg
Vitamin B12	3.8 µg
Folate (B9)	250 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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