Nutrition · per 100 g

Energy	270.8 kcal
Fat	8.3 g
Saturated fat	1.6 g
Carbs	42.7 g
Sugars	8.3 g
Fiber	2.1 g
Protein	6.3 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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