Nutrition · per 100 g

Energy	569 kJ
Energy	136 kcal
Fat	2.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	28.8 g
Sugars	5.6 g
Added sugars	4.8 g
Fiber	4 g
Protein	3.2 g
Salt	3.5 g
Sodium	1410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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