Ingredients
macaroni 58.3% , whey 20.8% , GRANULAR 10.4% , cheddar 5.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.6% , MODIFIED CORN STARC 2.6%
Nutrition · per 100 g
| Energy | 510 kcal |
| Fat | 4.1 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 98 g |
| Sugars | 14.3 g |
| Fiber | 2 g |
| Protein | 20.4 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 0.53 mg |
| Calcium | 0.2 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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