Ingredients
water 57.1% , durum whole wheat flour 21.4% , wheat bran 10.7% , sunflower oil 5.4% , extra virgin olive oil 2.7% , salt 1.3% , soya lecithin 1.3%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.5 g |
| Sugars | 0.51 g |
| Fiber | 3.1 g |
| Protein | 4.1 g |
| Salt | 0 g |
| Sodium | 0.05 mg |
| Potassium | 0.06 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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