Ingredients
pasteurized milk and cream 50.0% , lactic ferments 25.0% , salt 12.5% , and LESS OF 5.0% , E330 3.8% , E412 1.9% , E235 0.9% , E415 0.9%
Nutrition · per 100 g
| Energy | 258.1 kcal |
| Fat | 22.6 g |
| Saturated fat | 14.5 g |
| Carbs | 6.5 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.97 g |
| Sodium | 387.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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