Ingredients
pasteurized milk and cream 57.6% , lactic ferments 17.7% , salt 8.9% , and LESS PNBUL 5.0% , E330 3.7% , E412 2.7% , E235 2.1% , XANTHAN GUL 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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