Nutrition · per 100 g
| Energy | 41.7 kcal |
| Fat | 1 g |
| Carbs | 7.9 g |
| Sugars | 7.1 g |
| Added sugars | 7.1 g |
| Protein | 0.42 g |
| Salt | 0.22 g |
| Sodium | 87.5 mg |
| Potassium | 33.3 mg |
| Calcium | 250 mg |
| Iron | 2.1 mg |
| Magnesium | 4.2 mg |
| Zinc | 0.42 mg |
| Vitamin A | 41.7 µg |
| Vitamin D | 2.1 µg |
| Vitamin E | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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