Nutrition · per 100 g

Energy	371 kcal
Fat	18.6 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	38.6 g
Sugars	8.6 g
Added sugars	1.4 g
Fiber	2.9 g
Protein	11.4 g
Salt	0.86 g
Sodium	343 mg
Calcium	257 mg
Iron	89.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.