Nutrition · per 100 g

Energy	170 kcal
Fat	11 g
Saturated fat	6 g
Trans fat	0.18 g
Cholesterol	37.1 mg
Carbs	13.4 g
Sugars	3.2 g
Added sugars	0 g
Fiber	1.4 g
Protein	7.4 g
Salt	0.09 g
Sodium	37.1 mg
Potassium	233 mg
Iron	0.35 mg
Vitamin D	792000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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