Nutrition · per 100 g

Energy	400 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	90 g
Sugars	42.5 g
Added sugars	42.5 g
Fiber	0 g
Protein	5 g
Salt	1.4 g
Sodium	575 mg
Potassium	175 mg
Calcium	0 mg
Iron	11.2 mg
Magnesium	25 mg
Zinc	3.8 mg
Vitamin A	575 µg
Vitamin D	5 µg
Vitamin C	22.5 mg
Vitamin B12	3.8 µg
Folate (B9)	500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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