Nutrition · per 100 g

Energy	150 kcal
Fat	7 g
Saturated fat	1.1 g
Cholesterol	6.7 mg
Carbs	19 g
Sugars	7.2 g
Added sugars	6.7 g
Fiber	1.3 g
Protein	3.5 g
Salt	1.4 g
Sodium	576 mg
Potassium	180 mg
Calcium	16.1 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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