Nutrition · per 100 g

Energy	167 kcal
Fat	6 g
Saturated fat	1.8 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	1.2 g
Carbs	25 g
Sugars	1.2 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.83 g
Sodium	333 mg
Potassium	202 mg
Calcium	11.9 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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