Nutrition · per 100 g

Energy	367 kcal
Fat	25.3 g
Saturated fat	8.9 g
Cholesterol	63.3 mg
Carbs	20.3 g
Sugars	5.1 g
Added sugars	5.1 g
Fiber	2.5 g
Protein	20.3 g
Salt	2.1 g
Sodium	848 mg
Potassium	456 mg
Calcium	253 mg
Iron	2.3 mg
Vitamin C	34.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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