Nutrition · per 100 g

Energy	451.3 kcal
Fat	26.5 g
Saturated fat	6.2 g
Carbs	47.8 g
Sugars	12.4 g
Fiber	6.2 g
Protein	15 g
Salt	1.8 g
Sodium	738.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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