Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 11.2 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 47.4 mg |
| Carbs | 33.6 g |
| Sugars | 31 g |
| Added sugars | 27.6 g |
| Fiber | 2.6 g |
| Protein | 4.3 g |
| Salt | 0.08 g |
| Sodium | 30.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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