Nutrition · per 100 g

Energy	385 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87.2 g
Sugars	10.3 g
Added sugars	10.3 g
Fiber	2.6 g
Protein	7.7 g
Salt	1.8 g
Sodium	718 mg
Potassium	0 mg
Calcium	359 mg
Iron	28.2 mg
Zinc	6.9 mg
Vitamin A	231 µg
Vitamin D	5.1 µg
Vitamin C	23.1 mg
Vitamin B12	1.5 µg
Folate (B9)	513 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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