Ingredients
macaroni 52.2% , corn starch 23.9% , salt 12.0% , cheddar 6.0% , tomato 3.0% , dehydrated onion 1.5% , whey 0.7% , E621 0.4% , maltodextrin 0.2% , sugar 0.1% , garlic 0.0% , E339ii 0.0% , E452i 0.0% , E330 0.0% , hydrolysed corn protein 0.0% , blue cheese 0.0% , Colour 0.0% , spice 0.0% , REDUCED LACTOSE WHEY 0.0% , Emulsifier 0.0% , AUTOLYZED YEAST EXTE=RACT 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.6 g |
| Sugars | 5.4 g |
| Added sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 10.8 g |
| Salt | 4.5 g |
| Sodium | 1810 mg |
| Potassium | 216 mg |
| Calcium | 54.1 mg |
| Iron | 3.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.