Nutrition · per 100 g

Energy	166.7 kcal
Fat	5.4 g
Saturated fat	0.6 g
Carbs	15.5 g
Sugars	0 g
Fiber	1.2 g
Protein	14.3 g
Salt	2.3 g
Sodium	928.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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