Nutrition · per 100 g

Energy	20.8 kcal
Fat	0 g
Carbs	4.2 g
Sugars	2.9 g
Fiber	0.42 g
Protein	0.83 g
Salt	0.68 g
Sodium	271 mg
Potassium	171 mg
Calcium	16.7 mg
Iron	0.29 mg
Vitamin A	50 µg
Vitamin D	16700 µg
Vitamin C	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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