Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Carbs | 17 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 0.02 g |
| Sodium | 10 mg |
| Potassium | 60 mg |
| Calcium | 110 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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