Nutrition · per 100 g

Energy	464 kcal
Fat	28.6 g
Saturated fat	5.4 g
Carbs	35.7 g
Sugars	7.1 g
Fiber	3.6 g
Protein	21.4 g
Salt	0.8 g
Sodium	321 mg
Potassium	429 mg
Calcium	71.4 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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