Nutrition · per 100 g

Energy	596 kcal
Fat	61.4 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	5.3 g
Sugars	0.99 g
Fiber	0.99 g
Protein	7 g
Salt	0.08 g
Sodium	32.8 mg
Calcium	9.9 mg
Iron	0.9 mg
Vitamin A	104 µg
Vitamin C	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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