Nutrition · per 100 g

Energy	170.2 kcal
Fat	5.3 g
Saturated fat	3.2 g
Carbs	26.6 g
Sugars	20.2 g
Fiber	0 g
Protein	4.3 g
Salt	0.19 g
Sodium	74.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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