Nutrition · per 100 g

Energy	247 kcal
Fat	12.4 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	28.1 mg
Carbs	30.3 g
Sugars	14.6 g
Added sugars	0 g
Fiber	5.6 g
Protein	10.1 g
Salt	0.48 g
Sodium	191 mg
Potassium	472 mg
Calcium	337 mg
Iron	0 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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