Nutrition · per 100 g

Energy	129.4 kcal
Fat	4.7 g
Saturated fat	2.1 g
Carbs	12.4 g
Sugars	1.2 g
Fiber	0.88 g
Protein	8.8 g
Salt	0.44 g
Sodium	176.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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