Ingredients
whole wheat flour 55.0% , water 22.5% , vegetable oil 11.3% , cane sugar 3.8% , flax seed 3.7% , Raising agent 1.9% , wheat bran 0.9% , pear juice concentrate 0.5% , soya lecithin 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 14.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.7 g |
| Sugars | 7.7 g |
| Added sugars | 6.4 g |
| Fiber | 7.7 g |
| Protein | 6.4 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Potassium | 218 mg |
| Calcium | 51.3 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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