Nutrition · per 100 g

Energy	271 kcal
Fat	8.3 g
Saturated fat	1 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.7 g
Sugars	7.3 g
Added sugars	6.3 g
Fiber	1 g
Protein	6.3 g
Salt	0.78 g
Sodium	312 mg
Potassium	0 mg
Calcium	0 mg
Iron	3.8 mg
Zinc	2.3 mg
Vitamin D	0 µg
Vitamin B12	0.52 µg
Folate (B9)	88.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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