Nutrition · per 100 g

Energy	63.6 kcal
Fat	4.5 g
Saturated fat	0.45 g
Carbs	5.5 g
Sugars	3.6 g
Fiber	0.91 g
Protein	1.8 g
Salt	0.98 g
Sodium	390.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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