Nutrition · per 100 g

Energy	371.4 kcal
Fat	2.2 g
Saturated fat	0 g
Carbs	72.9 g
Sugars	12.9 g
Protein	12.9 g
Salt	2.7 g
Sodium	1085.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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