Texas style chili with beans
H-E-B
Ingredients
water 53.1% , beef 23.4% , pinto beans 11.7% , kidney bean 5.9% , tomato concentrate 2.9% , oat flakes 1.5% , less than 2% of 0.7% , chili pepper 0.4% , tomato 0.2% , salt 0.1% , corn starch 0.0% , sugar 0.0% , garlic 0.0% , onion 0.0% , paprika 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 5.2 g |
| Saturated fat | 2 g |
| Trans fat | 0.2 g |
| Cholesterol | 18 mg |
| Carbs | 11.2 g |
| Sugars | 1.2 g |
| Added sugars | 0.4 g |
| Fiber | 3.2 g |
| Protein | 8.4 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Potassium | 324 mg |
| Calcium | 28 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.