Nutrition · per 100 g

Energy	458.1 kcal
Fat	19.4 g
Saturated fat	16.1 g
Carbs	64.5 g
Sugars	45.2 g
Fiber	0 g
Protein	6.5 g
Salt	2.4 g
Sodium	967.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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