Nutrition · per 100 g

Energy	239 kcal
Fat	8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.8 g
Sugars	16.8 g
Added sugars	14.2 g
Fiber	0.89 g
Protein	2.6 g
Salt	1.6 g
Sodium	619 mg
Potassium	44.2 mg
Calcium	26.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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