Nutrition · per 100 g

Energy	375 kcal
Fat	1.8 g
Carbs	73.2 g
Sugars	3.6 g
Fiber	3.6 g
Protein	14.3 g
Potassium	179 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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