Nutrition · per 100 g

Energy	210.5 kcal
Fat	13.2 g
Saturated fat	5.3 g
Carbs	16.7 g
Sugars	0 g
Fiber	0.88 g
Protein	6.1 g
Salt	0.99 g
Sodium	394.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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