Nutrition · per 100 g

Energy	443 kcal
Fat	24.3 g
Saturated fat	5.7 g
Carbs	54.3 g
Sugars	32.9 g
Added sugars	31.4 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.5 g
Sodium	200 mg
Iron	0.14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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